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Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
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My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
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Get Grilled Steak and Zucchini Recipe from Food Network
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Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
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We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
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Get Pasta with Zucchini and Mint Recipe from Food Network
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Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
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This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.