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Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
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Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
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Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
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Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Coconut Chutney Recipe from Food Network
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Get Spaghetti Squash Tostadas Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Get Manchego and Ham Croquetas Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network