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Get Roasted Lemon-Herb Chicken Recipe from Food Network
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This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
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Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
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This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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Get Chicken Salad with Apples and Grapes Recipe from Food Network
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Get Grilled Shrimp and Cilantro Pesto Pizza Recipe from Food Network
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A hint of anise brings out the flavors of the berries.