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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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Homemade pastry dough is layered with corn flakes, cherries, and topped with another layer of dough in these crowd-pleasing cherry pie bars.
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
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No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
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I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.