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An easy and quick panini sandwich recipe made using just a grill pan; feel free to use any meats, cheeses, and vegetables you have on hand.
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Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
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Quick and easy cherry cheesecake cupcakes are filled with a cream cheese filling and topped with cherry pie filling.
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A fabulous nostalgic vegetable dish.
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Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
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Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!
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An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
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Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Banana Muffins with Mascarpone Cream Frosting Recipe from Food Network
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Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
cooking.nytimes.com
This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead