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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
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Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
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You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
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The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.