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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
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Get German-Style Potato Salad Recipe from Food Network
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Get Shaved Summer Vegetable Salad Recipe from Food Network
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Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.
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A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
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Get Chicken Tikka Masala Recipe from Food Network
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This recipe for pork tenderloin, courtesy of Tom Colicchio, is a wonderful dish to serve your family.