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Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
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We can't believe we've gone so long without these.
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It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
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Get Apple Cider Beignets with Butter-Bourbon Dipping Sauce Recipe from Food Network
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Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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Get Sweet Pea Crostini Recipe from Food Network
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Get Caramelized Pineapple Upside-Down Cake Recipe from Food Network
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These moist zucchini bars are packed with fresh shredded zucchini, walnuts, cloves, and cinnamon and dressed with an easy spiced cream cheese frosting.
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network