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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
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This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.
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This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
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Get Chilled Avocado Soup Recipe from Food Network
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This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips.
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Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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Get Breakfast Macaroni and Cheese with Sausage and Hash Browns Recipe from Food Network
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Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.
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Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
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Get Margaret's Hot Bandanas Recipe from Food Network