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cooking.nytimes.com
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
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This recipe for chocolate-dipped coffee kisses produces sophisticated sweet little meringue treats perfect for a dessert table or gift.
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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Get Salted Caramel Milkshakes Recipe from Food Network
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Get Apple Pie Soda Recipe from Food Network
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This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house.
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Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
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Cool, crisp and delicious!
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My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!