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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
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Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?
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A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
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Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
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A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
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This sweet little cake design was originally inspired by my mother-in-law. Her birthday is January 6, and she loves the flowers. Since her birthday is in the dead of winter, I decided to make her a cake with glorious happy flowers all over it!
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
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Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.
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Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
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This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.