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Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
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Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
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Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network
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Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
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Get Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades Recipe from Food Network
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Get Smoky BBQ Riburger on Cheesy Garlic Bread Recipe from Food Network