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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
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Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference.
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Thanksgiving staple, cranberry sauce, gets dressed up for the season with a bit of brandy and some maple syrup!
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This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
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Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
Ingredients: eggs, milk, maple syrup, vanilla
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Get Darjeeling with Ginger Syrup Recipe from Food Network
Ingredients: sugar, water, ginger
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Whiskey, lemon juice, and simple syrup are all you'll need to make this easy whiskey sour cocktail at home; garnish with a cherry if desired.
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1 ½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on) ¼ cup agave nectar 1 tablespoon smoked paprika ½ teaspoon ground cumin 1 teaspoon celtic...
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
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A refreshing mix of kiwi purée, lime juice, and sparkling water.
Ingredients: kiwis, lime, agave nectar
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.