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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet.
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Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
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A daring cocktail with absinthe and egg white
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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
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This recipe is by Kay Rentschler and takes 15 minutes plus 1 hour's maceration and overnight chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, pectin, apricots, juice, kirsch
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
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Get Singapore Sling Recipe from Food Network
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.