Search Results (3,109 found)
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
www.delish.com
Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
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A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Get Grilled Steak with Black-Eyed Peas Recipe from Food Network
cooking.nytimes.com
Morels are expensive, but a few go a long way and there is nothing quite like them for flavor and texture -- chewy, meaty and that aroma, earthy and exotic Even at $30 a pound, $7 or $8 seems well worth the price.
Ingredients: peas, butter, morels, pasta, parmesan
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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Stir-fried beef with snow peas in a light gingery sauce.