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This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...
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Get Crispy Breakfast Pita Recipe from Food Network
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
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Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
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Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.
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Get Lemon-Basil Potatoes Recipe from Food Network
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This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious dish is amazingly adjustable. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself.
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Get Vegetable Couscous Recipe from Food Network
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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A crisp radicchio, apple, and squash tempura.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.