Search Results (3,213 found)
www.allrecipes.com
The versatile and abundant zucchini becomes a noodle in this gluten-free dish.
The versatile and abundant zucchini becomes a noodle in this gluten-free dish.
www.allrecipes.com
Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
Ingredients:
butter, zucchini, onion, tomatoes, bacon, water, bread crumbs, soy sauce, cheddar cheese, parmesan cheese
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Ingredients:
zest, lime juice, cumin seeds, adobo sauce, olive oil, garlic, shrimp, yellow onion, red bell pepper, serrano chiles, zucchini, corn kernels, cilantro, romaine heart, corn tortillas
www.chowhound.com
Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
Ingredients:
zucchini blossoms, vegetable oil, garlic, yellow onion, corn tortillas, avocado, cotija cheese
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Ingredients:
zucchini, olive oil, onion, pine nuts, cloves, fettuccine, parsley leaves, grana padano
www.chowhound.com
Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
www.foodnetwork.com
Get English Muffin Pizzas Recipe from Food Network
Get English Muffin Pizzas Recipe from Food Network
Ingredients:
olive oil, onion, carrots, red bell pepper, zucchini, garlic, tomatoes, english muffins, mozzarella, romano cheese
www.allrecipes.com
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
Ingredients:
olive oil, balsamic vinegar, brown sugar, garlic, salt, black pepper, baby greens, pears, cranberries, pecans, havarti cheese, almonds
www.foodnetwork.com
Get Vegetable Couscous Recipe from Food Network
Get Vegetable Couscous Recipe from Food Network
Ingredients:
olive oil, bay leaf, onion, zucchini, yellow squash, pumpkin, vegetable broth, cumin, coriander seeds, couscous, plum tomato, cilantro
www.allrecipes.com
Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Ingredients:
olive oil, onion, carrots, zucchini, chicken broth, baby spinach, cream, half and half, pecorino romano
www.allrecipes.com
Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
Ingredients:
baby peas, greek yogurt, olive oil, lemon juice, parsley, basil leaves, cucumbers, walnuts