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Get Garbanzo Minestrone Recipe from Food Network
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
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Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
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This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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A classic creamy mushroom-potato gratin recipe.
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Oven baked potatoes with seasoned bread crumbs!
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Sweet potato hash browns with bacon are a nice alternative to traditional hash browns and fit into the paleo diet.
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.