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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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These cookies are wrapped in the spirit of the season.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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This recipe makes pecan-filled chocolate cookies that are low in sugar.
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Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This citrus-scented bread may create fond memories for your family.