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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
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Butternut squash cubes are simmered with millet is this easy savory breakfast porridge that is gluten free, dairy free, and filling.
Ingredients: water, millet, butternut squash, salt
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
cooking.nytimes.com
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
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Get Andouille Sausage Rice Pot Recipe from Food Network
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.