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Get Award Winning Competition Barbecue Pork Butt Recipe Recipe from Food Network
Get Award Winning Competition Barbecue Pork Butt Recipe Recipe from Food Network
Ingredients:
pork butt, apple juice, water, worcestershire sauce, salt, sugar, onion, garlic, soy sauce, brown sugar, paprika, chili powder, dry mustard, black pepper, crab, ginger, cider vinegar, canola oil, smoked bacon, sweet onion, cloves, onion powder, garlic powder, tomato ketchup, yellow mustard, honey, preserves
www.allrecipes.com
Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
cooking.nytimes.com
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
www.allrecipes.com
Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
Ingredients:
pork sausage, butter, english muffins, cheddar cheese, mozzarella cheese, eggs, sour cream, green chilies
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Get Cabbage Rolls Recipe from Food Network
Get Cabbage Rolls Recipe from Food Network
Ingredients:
green bell pepper, parmesan, beef, pork, green cabbage, bacon, yellow onion, breakfast sausage, white rice, ketchup, garlic, black pepper, kitchen bouquet, egg
www.chowhound.com
A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
Ingredients:
chipotle chiles, orange juice, lime juice, canola oil, orange, cloves, brown sugar, pork tenderloin, red bell pepper, yellow onion, flour tortillas
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork belly, scallions, ginger, salt, peanut oil, garlic, soybeans, dry sherry, soy sauce, sugar, sichuan peppercorns, cilantro leaves
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
www.allrecipes.com
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
Ingredients:
onion, butter, mustard, worcestershire sauce, white vinegar, sugar, salt, black pepper, ketchup, sirloin, vermicelli
cooking.nytimes.com
This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames
This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames
www.allrecipes.com
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
www.chowhound.com
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
Ingredients:
pumpernickel, butter, smith apple, olive oil, yellow onion, apple, sage, thyme, apple cider, bone, celery, carrot, apple brandy, chicken broth