Search Results (261 found)
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.foodnetwork.com
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Ingredients:
barley, peas, olive oil, red wine vinegar, mayonnaise, baby greens, deli ham, cherry tomatoes, scallions, dill pickles
www.delish.com
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
www.foodnetwork.com
Get Spiked Milkshakes Recipe from Food Network
Get Spiked Milkshakes Recipe from Food Network
cooking.nytimes.com
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
www.allrecipes.com
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Ingredients:
apples, water, mustard seed, tomatoes, onions, garlic, sultana raisins, sugar, curry powder, cayenne pepper, salt, malt vinegar
www.delish.com
Organic ingredients give a healthy twist to this classic cookie recipe.
Organic ingredients give a healthy twist to this classic cookie recipe.
Ingredients:
butter, juice, salt, orange juice, vanilla, whole wheat flour, barley flour, baking powder
www.chowhound.com
I've found that many whole grain recipes call for whole wheat flour, but my family didn't like the taste so I began experimenting with other whole grains. I found...
I've found that many whole grain recipes call for whole wheat flour, but my family didn't like the taste so I began experimenting with other whole grains. I found...
Ingredients:
sugar, oat flour, barley flour, canola oil, baking powder, baking soda, salt, vanilla, eggs, soy milk, bananas, nuts
www.delish.com
The four "food groups" of your dreams brownies, ice cream, chocolate sauce, and malt balls come together in this treat.
The four "food groups" of your dreams brownies, ice cream, chocolate sauce, and malt balls come together in this treat.
www.allrecipes.com
Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.
Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.
www.foodnetwork.com
Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network