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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Get Red Cabbage Slaw Recipe from Food Network
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Get Beef and Noodles Recipe from Food Network
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A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
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This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
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Get Braised Short Ribs Recipe from Food Network
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.