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This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
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Two of our favorite messy foods join forces in these open-faced sliders.
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Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
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A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
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Highly flavorful beef bouillon soup made from beef oxtails.
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This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
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Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network