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This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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Get Stuffed Italian Beef Stromboli Recipe from Food Network
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
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Highly flavorful beef bouillon soup made from beef oxtails.
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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Get "a Great Pye" Recipe from Food Network
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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.