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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Get Creamy Black Beans Recipe from Food Network
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Recipe for Coffee, Chili, and Cumin-Rubbed Filet Mignon, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love.
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A warm and spicy black bean soup.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar, and black pepper to make a fabulous dressing for mixed greens or shrimp.