Search Results (393 found)
www.delish.com
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
www.foodnetwork.com
Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
cooking.nytimes.com
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
www.chowhound.com
Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
Ingredients:
heavy cream, yogurt, brown sugar, bosc pear, honey, lemon juice, ginger, graham crackers
www.allrecipes.com
Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
Ingredients:
puff pastry, pears, anjou pears, pear, sugar, lemon, cream cheese, confectioners sugar, vanilla, turbinado sugar
www.chowhound.com
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
Ingredients:
beef tenderloins, garlic, olive oil, red wine vinegar, allspice, thyme, anjou pear, gorgonzola cheese, bread crumbs, walnuts, port wine, cranberries, shallot, butter
www.allrecipes.com
With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
www.allrecipes.com
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Celery finally takes center stage with this creamless soup.
Celery finally takes center stage with this creamless soup.
www.foodnetwork.com
Get Moroccan Lamb Chops Recipe from Food Network
Get Moroccan Lamb Chops Recipe from Food Network