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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
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Get Onion Dip Recipe from Food Network
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Get Onion Jam Recipe from Food Network
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
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The secret ingredients in this onion soup are beer and dry mustard!
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A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.
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Get Dino Ribs Recipe from Food Network