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This is a recipe I have had since 1954. I use a cream cheese frosting.
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This is a great white wedding cake for those of you who like it plain.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
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The traditional angel food cake with a new twist - cherries!
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These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
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Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
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Get Lemon-Lime Pound Cake Recipe from Food Network
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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This recipe makes an excellent Birthday cake during those hot summer months!
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At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
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Get Almond Cake Recipe from Food Network