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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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A creamy turkey gravy recipe with bourbon.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Ground cumin flavors this latin-inspired salad.
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A recipe for vegetarian deep-fried avocado tacos.
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
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Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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A vegan miso ramen with roasted vegetables recipe.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.