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The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.
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Get Grilled Prime Rib Recipe from Food Network
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Chicken is baked in a creamy sauce and topped with crunchy cornflakes cereal for a quick and easy weeknight dinner.
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.