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This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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Get Roasted Red Pepper Scones Recipe from Food Network
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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
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Chocolate and cherries pair perfectly together in this delectable pork dish.
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Get Lemon-Pepper Fettuccine Recipe from Food Network
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Get Yellow Pepper Soup Recipe from Food Network
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Feed your french fry craving sans carbs with these low-carb carrot fries.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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Get Holy Guacamole Recipe from Food Network