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Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
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Using fresh pineapple, mango, cilantro, lime juice and onion, this is a delightfully fresh salsa with a slight kick. This salsa is fairly mild, although the onion does pack some punch. You can add some fresh jalapeno or other pepper if you want it more spicy.
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Get Radish Salad Recipe from Food Network
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
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This colorful and snappy salad features Pace® Salsa Verde mixed with red pepper, whole kernel corn, black beans, mango, and cilantro.
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This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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Get Jumbo Pico Recipe from Food Network
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At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.
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This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.