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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy cornbread recipe uses coconut oil to deliver a slightly sweet and fully delicious take on the quick-bread classic.
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This alcohol-free version of coconut lime martini includes pineapple juice, lime juice, and coconut cream for a refreshing mocktail that is very easy to drink.
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Coconut oil, cocoa butter, and hemp seeds combine to create these amazing sugar-free and keto fat bombs, ready to boost up your energy.
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
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Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
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Coconut cookies filled with raspberry jam, or use your favorite filling!
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Get Macadamia-Coconut Cookie Recipe from Food Network
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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.