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Deluxe peppermint bark has a layer of crushed chocolate cookie crumbs topped by white candy coating with a pretty sprinkle of crushed candy canes.
Deluxe peppermint bark has a layer of crushed chocolate cookie crumbs topped by white candy coating with a pretty sprinkle of crushed candy canes.
www.delish.com
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
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Heart shaped cookies with a middle of melted, hard candies.
Heart shaped cookies with a middle of melted, hard candies.
Ingredients:
butter, shortening, confectioners sugar, sugar, eggs, vanilla, flour, baking soda, salt, cream of tartar, peppermint
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
Ingredients:
yams, eggs, canola oil, sugar, vanilla, flour, baking powder, baking soda, cinnamon, salt, cream cheese, butter, confectioners sugar
cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
Ingredients:
coconut oil, confectioners sugar, vanilla bean, egg, flour, blanched almonds, italian plums
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A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
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This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
Ingredients:
sugar, water, flour, baking powder, salt, vegetable oil, egg yolks, vanilla, egg whites, cream of tartar
www.foodnetwork.com
Get Brown Sugar Bacon Recipe from Food Network
Get Brown Sugar Bacon Recipe from Food Network
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
www.allrecipes.com
Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts.
Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts.