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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
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This citrus-scented bread may create fond memories for your family.
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These Southern-style fritters are just right with maple syrup, fruit syrup, or honey.
Ingredients: ear corn, buttermilk, egg, butter
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Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.
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This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
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Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
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A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.
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