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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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Get Agave Kettle Corn Recipe from Food Network
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
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Make luscious, creamy shrimp and grits for two with this quick Cajun-inspired recipe. It's perfect for a romantic breakfast.
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network