Search Results (4,508 found)
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
Ingredients:
honey, tamarind concentrate, lime juice, cloves, guajillo chiles, duck, corn tortillas, pineapple, green onions, serrano chiles, juice, canola oil, cilantro, red onion, mexican oregano, white vinegar, sugar, salt
www.chowhound.com
In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.
In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.
cooking.nytimes.com
Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave late-night street food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles For Enrique Olvera, the chef at Cosme in New York and Pujol in Mexico City, that hand-to-mouth haiku can be found in avocado tacos, which he scarfs down around the clock They serve as both “a comfort,” he said, and “a cultural expression.” In its most basic form, an avocado taco is like a two-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees
Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave late-night street food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles For Enrique Olvera, the chef at Cosme in New York and Pujol in Mexico City, that hand-to-mouth haiku can be found in avocado tacos, which he scarfs down around the clock They serve as both “a comfort,” he said, and “a cultural expression.” In its most basic form, an avocado taco is like a two-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees
Ingredients:
pasilla chiles, salt, garlic, tomatillos, avocados, corn tortillas, white onion, cilantro
www.chowhound.com
A vegetarian spinach and mushroom enchiladas recipe.
A vegetarian spinach and mushroom enchiladas recipe.
Ingredients:
tomatillos, garlic, serrano chiles, cilantro, yellow onion, canola oil, olive oil, mushrooms, baby spinach, corn tortillas, jack cheese
www.chowhound.com
Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
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Get Grilled Corn and Bean Salsa with Baked Corn Chips Recipe from Food Network
Get Grilled Corn and Bean Salsa with Baked Corn Chips Recipe from Food Network
Ingredients:
canola oil, chili powder, corn shucked, tomatoes, black beans, red onion, jalapeno, cilantro leaves, lime juice, garlic, corn tortillas
www.allrecipes.com
Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
www.allrecipes.com
A layered and baked Mexican-inspired casserole is made with corn tortillas, ground turkey meat, and lots of cheese and spicy homemade enchilada sauce. Lettuce and tomato are baked right in. Look online for the requested brand of chili powder.
A layered and baked Mexican-inspired casserole is made with corn tortillas, ground turkey meat, and lots of cheese and spicy homemade enchilada sauce. Lettuce and tomato are baked right in. Look online for the requested brand of chili powder.
Ingredients:
tomato sauce, chili powder, water, turkey, onion, taco, corn tortillas, cheddar cheese, monterey jack, iceberg lettuce, tomatoes
www.allrecipes.com
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Ingredients:
refried beans, beef, taco, vegetable oil, corn tortillas, cheddar cheese, sour cream, plum tomato, green onion, green chiles, avocado, black olives
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Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
www.allrecipes.com
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Ingredients:
chicken broth, corn tortillas, enchilada sauce, cumin, turkey, half and half, tomato, jalapeno pepper, avocado, cheddar cheese
www.delish.com
Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
Ingredients:
vegetable oil, smoked ham, garlic, red onions, scotch bonnet, green bell pepper, paprika, tomatoes, corn tortillas, eggs