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Chopped hard-boiled eggs, black olives, and water chestnuts are tossed with chunks of cornbread, celery, onion and seasonings in this dressing for a 10 to 12 pound turkey.
Chopped hard-boiled eggs, black olives, and water chestnuts are tossed with chunks of cornbread, celery, onion and seasonings in this dressing for a 10 to 12 pound turkey.
Ingredients:
eggs, chicken broth, butter, green bell pepper, onion, celery, cornbread, black olives, water chestnuts, salt, black pepper, rubbed sage, poultry
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
Ingredients:
cornmeal, flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, vegetable oil
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Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
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A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
www.delish.com
Pumpkin bread goes the savory route.
Pumpkin bread goes the savory route.
Ingredients:
butter, cornmeal, flour, cinnamon, nutmeg, baking powder, baking soda, salt, pumpkin, buttermilk, egg, brown sugar
www.foodnetwork.com
Get Dallas' Mexican Cornbread Recipe from Food Network
Get Dallas' Mexican Cornbread Recipe from Food Network
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A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.
Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.
www.allrecipes.com
This quick, moist cornbread is a great way to use your garden zucchini this summer.
This quick, moist cornbread is a great way to use your garden zucchini this summer.
www.allrecipes.com
This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
Ingredients:
eggs, corn oil, buttermilk, cheddar cheese, cream, onion, jalapeno peppers, cornmeal, flour, baking powder, baking soda, salt