Search Results (1,533 found)
www.heinens.com
Use Ocean's Legacy premium lump crab meat to create easy and flavorful classic crab cakes for an appetizer or entree.
Use Ocean's Legacy premium lump crab meat to create easy and flavorful classic crab cakes for an appetizer or entree.
Ingredients:
crab meat, red onion, celery, parsley, butter, mayonnaise, egg, dijon mustard, avocado oil, salt, juice, garlic
www.cook-books.com
Crab cakes made with lump crabmeat, green onion, bell pepper, and spices—fry until golden and enjoy! Perfect appetizers from Cookbooks.com.
Crab cakes made with lump crabmeat, green onion, bell pepper, and spices—fry until golden and enjoy! Perfect appetizers from Cookbooks.com.
Ingredients:
crabmeat, green onion, bell pepper, cracker crumb, mayonnaise, cayenne pepper, dry mustard, curry powder
www.saymmm.com
Recipe, grocery list, and nutrition info for Shrimp and Crab Cakes. This Shrimp and Crab Cakes recipe contains panko bread crumbs, crabmeat, raw shrimp, heavy cream, egg whites and more.
Recipe, grocery list, and nutrition info for Shrimp and Crab Cakes. This Shrimp and Crab Cakes recipe contains panko bread crumbs, crabmeat, raw shrimp, heavy cream, egg whites and more.
Ingredients:
sugar, panko, crabmeat, shrimp, egg white, heavy cream, salt, black pepper, cumin seed, jicama, green onion, cilantro leafe, ginger, kaffir lime leafe
canyonglutenfree.com
Zesty crab cakes, fresh tomatoes, mixed greens, and tangy lemon-dill sauce on brioche buns—delicious and crowd-pleasing!
Zesty crab cakes, fresh tomatoes, mixed greens, and tangy lemon-dill sauce on brioche buns—delicious and crowd-pleasing!
Ingredients:
brioche, crab meat, breadcrumb, mayonnaise, egg, dijon mustard, worcestershire sauce, old bay, parsley, olive oil, tomato, mixed green, lemon juice, dill, clove
www.bhg.com.au
Sweet potato base adds unique flavor to these crab cakes—perfectly paired with tender crabmeat.
Sweet potato base adds unique flavor to these crab cakes—perfectly paired with tender crabmeat.
Ingredients:
sweet potato, olive oil, crabmeat, fish sauce, clove, dill, breadcrumb, salt, flour, egg, vegetable oil, capsicum, caper, mayonnaise, watercress, beetroot
www.justapinch.com
In a large bowl, mix together the egg substitute, mayo, garlic, pepper flakes, Worcestershire sauce, s & p, bell pepper, celery, onion, seasonings, Dijon mustard, and...
In a large bowl, mix together the egg substitute, mayo, garlic, pepper flakes, Worcestershire sauce, s & p, bell pepper, celery, onion, seasonings, Dijon mustard, and...
Ingredients:
egg substitute, mayonnaise, garlic, red pepper flake, worcestershire sauce, salt, green bell pepper, celery, onion, basil, turkey bacon, bread crumb, crabmeat, milk
www.spafinder.com
These classic patties are served up and down the Eastern seaboard but the best catch is found right here: lightly breaded, pan browned and finished in the oven. Gently tossing the crab mixture and...
These classic patties are served up and down the Eastern seaboard but the best catch is found right here: lightly breaded, pan browned and finished in the oven. Gently tossing the crab mixture and...
Ingredients:
canola oil, crab, mayonnaise, dijon mustard, dill weed, old bay, tabasco pepper, worcestershire, egg, lemon, panko
cattlemansmeats.com
Recreate these Maryland Crab Cakes using Cattlemen's specialty meat and recipe! Your local butcher shop for quality meats!
Recreate these Maryland Crab Cakes using Cattlemen's specialty meat and recipe! Your local butcher shop for quality meats!
Ingredients:
cake, crab meat, green onion, red bell pepper, mayonnaise, saltine cracker, old bay, dry mustard, worcestershire sauce, black pepper, salt, panko, butter
www.roaringspork.com
This Lion's Mane mushroom crab cake recipe is vegan and absolutely delicious. We pair our cakes with a tangy dill, tomato and hot sauce mayo.
This Lion's Mane mushroom crab cake recipe is vegan and absolutely delicious. We pair our cakes with a tangy dill, tomato and hot sauce mayo.
Ingredients:
mushroom, water, salt, dill, pickle juice, hot sauce, tomato paste, panko, flax seed, cilantro, parsley, worcestershire, scallion, cayenne, paprika, vegetable oil
extension.illinois.edu
1 lb. lump crab meat or 3 cans (6 oz.) lump crab meat1/3 cup nonfat plain Greek Yogurt¾ cup whole wheat panko breadcrumbs2 Tablespoons Dijon mustard1 Tablespoon
1 lb. lump crab meat or 3 cans (6 oz.) lump crab meat1/3 cup nonfat plain Greek Yogurt¾ cup whole wheat panko breadcrumbs2 Tablespoons Dijon mustard1 Tablespoon
Ingredients:
crab meat, greek yogurt, hot sauce, parsley, canola oil, dill weed, lemon juice, breadcrumb, dijon mustard, worcestershire sauce, egg, crab cake
www.doorcounty.com
Learn to make Door County, WI's recipe for classic crab cakes and view other Door County-inspired fish dishes, entrees, apps, sides, desserts, and drinks.
Learn to make Door County, WI's recipe for classic crab cakes and view other Door County-inspired fish dishes, entrees, apps, sides, desserts, and drinks.
Ingredients:
butter, white onion, celery, red bell pepper, breadcrumb, egg, crabmeat, dry mustard, parsley, thyme, tarragon, salt, paprika, cayenne pepper, lemon
www.burn-blog.com
Korean crab cakes are similar to their American cousins in appearance but have a distinctively different flavor.
Korean crab cakes are similar to their American cousins in appearance but have a distinctively different flavor.
Ingredients:
bean, crab, egg, rice wine, green onion, clove, sesame oil, salt, black pepper, flour, vegetable oil, lemon, red pepper, parsley, vinegar