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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Show off your cooking chops with a restaurant-caliber mustard sauce.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
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Sweet sauce with a kick, this condiment makes almost anything taste better.
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Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
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A vinaigrette to top any salad.
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Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.