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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
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This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
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Get Brisket Recipe from Food Network
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This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.
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These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.