Search Results (2,284 found)
www.allrecipes.com
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
www.allrecipes.com
Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
www.simplyrecipes.com
Paleo and gluten-free apple tart. So stunning on a Thanksgiving or Christmas holiday table. Easy food-processor pie crust.
www.allrecipes.com
Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
www.foodnetwork.com
Get Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves) Recipe from Food Network
Ingredients: salt, pork butt
cooking.nytimes.com
This recipe is by Maura Egan and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mushrooms, taleggio cheese
www.delish.com
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
cooking.nytimes.com
Some say roasting a duck is difficult work It is not It can be messy, though, so make sure you have a roasting pan that can accommodate the enormous amount that renders out of the bird during its roughly four and a half hours in the oven
Ingredients: duck
www.allrecipes.com
Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
www.chowhound.com
A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.