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www.delish.com
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
www.allrecipes.com
New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
Ingredients:
olive oil, baby spinach, butter, shallots, nutmeg, heavy cream, salt, white wine vinegar, egg yolk, lemon juice, ritz crackers, beef tenderloin
www.foodnetwork.com
Get Kale "Caesar" Salad Recipe from Food Network
Get Kale "Caesar" Salad Recipe from Food Network
www.allrecipes.com
These deliciously soft, moist sugar cookies have the creamy richness of Irish cream! They're wonderful as a St. Patrick's day treat or any day you're craving a sugar cookie.
These deliciously soft, moist sugar cookies have the creamy richness of Irish cream! They're wonderful as a St. Patrick's day treat or any day you're craving a sugar cookie.
www.foodnetwork.com
Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
Ingredients:
flour, baking powder, salt, baking soda, cloves, butter, chocolate, eggs, egg yolk, brown sugar, vanilla, chocolate chips
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
www.allrecipes.com
Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.
Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.
www.allrecipes.com
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Ingredients:
avocado, lime juice, eggs, harissa, mayonnaise, brown mustard, black pepper, cornichons, spring onion, cilantro, smoked paprika
www.foodnetwork.com
Get Baby Artichokes with Aioli Recipe from Food Network
Get Baby Artichokes with Aioli Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.