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Get Iced Mocha Recipe from Food Network
Get Iced Mocha Recipe from Food Network
www.allrecipes.com
Cola and coffee over ice with a shot of half-and-half delivers a unique spin on iced mocha beverages.
Cola and coffee over ice with a shot of half-and-half delivers a unique spin on iced mocha beverages.
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Get Chewy Chocolate Espresso Cookies Recipe from Food Network
Get Chewy Chocolate Espresso Cookies Recipe from Food Network
Ingredients:
chocolate chips, butter, flour, baking powder, salt, eggs, sugar, vanilla, instant espresso
www.simplyrecipes.com
Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
Ingredients:
milk, cream, sugar, brown sugar, instant coffee, espresso, vanilla, egg yolks, heath bars
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Get Espresso Steak with Baked Zucchini and Potatoes Recipe from Food Network
Get Espresso Steak with Baked Zucchini and Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, buttermilk, vanilla, coffee, cream cheese, heavy cream, confectioners sugar, espresso beans, chocolate
www.delish.com
Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
Ingredients:
butter, chocolate, flour, baking powder, salt, eggs, sugar, vanilla, brewed espresso, chocolate chips, walnut
www.chowhound.com
Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
www.allrecipes.com
A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Get Caramel-Macchiato Dipped Ice Cream Cones Recipe from Food Network
Get Caramel-Macchiato Dipped Ice Cream Cones Recipe from Food Network
Ingredients:
dulce de leche, instant espresso, waffle, coffee, chocolate, vegetable shortening, espresso beans
www.allrecipes.com
Once you try cold-brewing your coffee, you may never go back to your coffee maker! Coarsely ground coffee, cold water, and a bit of time and patience delivers a less-acidic brew you'll love.
Once you try cold-brewing your coffee, you may never go back to your coffee maker! Coarsely ground coffee, cold water, and a bit of time and patience delivers a less-acidic brew you'll love.
Ingredients:
coffee beans, water
cooking.nytimes.com
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.