Search Results (219 found)
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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Get Pan Perdu with White Truffle Recipe from Food Network
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Get Mushroom and Nut Pate Recipe from Food Network
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This golden fruit cake can be made start to finish in a single day.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Yogurt with a Fig, Date, and Honey Swirl Recipe from Food Network
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Get Napa 'Road' Mix Recipe from Food Network
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Get Huggy Buggy Bread Pudding Recipe from Food Network
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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Get Tapas on the Trail Recipe from Food Network
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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.