Search Results (443 found)
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Add some zing to your morning with granola and sour cherries in bar form.
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Cocoa plus seeds equals Superman food.
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This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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A heartwarming soup during the chilly days of fall and winter.
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Eat like the Alpha Hound.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series