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Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
www.delish.com
Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken.
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Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!
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A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
cooking.nytimes.com
Instead of using only wheat flour in these pancakes, I’ve combined whole-wheat flour and almond flour The almond flour makes for a very moist and delicate pancake Almond flour is high in vitamin E, calcium, magnesium and copper.
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Deep dish pizza dough, similar to Chicago-style deep dish, is easy to prepare using bread flour and all-purpose flour as the base.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!