Search Results (5,821 found)
www.allrecipes.com
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
www.allrecipes.com
Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.
cooking.nytimes.com
Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
www.simplyrecipes.com
Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
www.foodnetwork.com
Get Warm French Lentils Recipe from Food Network
www.foodnetwork.com
Get French Potato Salad Recipe from Food Network
www.allrecipes.com
A variety of lettuce is tossed with egg whites, and topped with cucumbers, carrots, and a delicious, creamy dressing.
www.allrecipes.com
Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: french bread, garlic, olive oil
www.allrecipes.com
This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.