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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
Ingredients:
cheese, tomatillos, limes, olive oil, cumin seeds, canola oil, buttermilk, cornmeal, flour, garam masala, cayenne pepper, cinnamon, cloves, green cardamom, black cardamom
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
Get Fried Plantains with Sweet Heat Recipe from Food Network
Ingredients:
limes, chili sauce, mustard, horseradish, rice vinegar, green plantains, garlic, red pepper flakes
www.allrecipes.com
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
Ingredients:
olive oil, medallions, flour, shallot, mushrooms, marsala, garlic, chicken broth, beef broth, butter
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
www.allrecipes.com
This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
www.allrecipes.com
Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
www.allrecipes.com
A Puerto Rican side, usually served with rice and beans in our family.
A Puerto Rican side, usually served with rice and beans in our family.
Ingredients:
vegetable oil, plantains
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Fried and seasoned bow-tie pasta makes a delightful snack.
Fried and seasoned bow-tie pasta makes a delightful snack.
www.chowhound.com
This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
www.allrecipes.com
Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.